- Salsa Verde de MolcajeteThe uncooked tomatillos in this green salsa give it a refreshing tart flavor. Ingredients 2 cloves garlic1/4 cup chopped white …
- Piment LimonThis recipe and others can be found in the following article:Mascarene Chile Cuisine By Dave DeWitt  Ingredients 6 cups water10 lemons, …
- Parsley and Garlic Crusted Quail with Heirloom TomatoesRemember, says Chef Mark Purdy, 'One of the secrets to a great BBQ is turning ingredients only when necesary.' Ingredients …
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- Best Way to Save SeedDave,I planted 15 of the Naga Morichs. All 15 came up and are doing well! What would be the best …
- Marinated Red JalapeñosQ: Hi Dave,About four years ago I was served some marinated red jalapeños in a restaurant. They were great… slightly …
- Grilled Dijon New Potatoes