Tantalizing Tamales

Posted by: Dave DeWitt

Tagged in: new content , fiery foods

Today, more than 500 years after European explorers first reached the New World, it is almost impossible to imagine that until the 16th century, the Swiss had no chocolate or vanilla in their pantries, the Italians had no tomatoes, the Irish no potatoes, the Chinese no chile peppers--and none had corn. Get the whole story here.


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