- Margarita-Grilled Shrimp and Avocado QuesadillaThis is one of those cross-over dishes that can be served whole as an entree or cut into wedges as …
- The EnchiladasServe with refried beans. In northern New Mexico, home-fried potatoes are also served. Ingredients 12 blue corn tortillas Vegetable oil …
- Smoky Hot Oyster BitesThese snacks from West Africa wrap canned oysters in crisp pastry fo a quick and delicious taste senstaion that may …
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- Making Thailand’s “Chile Water”Making Thailand’s “Chile Water” Story and Photos by Austin Bush   Recipes  Nam Plaa Phrik  Nam Phrik Ong  Nam …
- 2005 Peperoncino Festival in Calabria, Part 1 of 2Story and Photos by Harald Zoschke Calabria — that’s the southern tip of the Italian boot, and also in chile …
- Smoke on the Water: Smoked, Grilled, and Plank-Cooked Seafood Recipes: Basic Fish Brine Planked Trout with Cayenne and Herbs Smoked Bluefish with Chipotle Aioli Chipotle Aioli Grilled Mahi-Mahi …