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  • Kansas City Long Ends
    Long ends are the lean, thin bones of spareribs, while short ends are the shorter, fatter, meatier hind sections. The …
  • Hawgeye’s Summer Sausage
    Mike Tucker of Ankeny, Iowa, is the owner of Hawgeyes BBQ (hawgeyesbbq.com) and creator of the world’s largest pork burger …
  • The Soul of the Mexicans, Part 3The Soul of the Mexicans, Part 3
    Creating a Cuisine, by Dave DeWitt The arrival of the Spanish in Mexico had a profound effect on the cuisine …