Posted by: Dave DeWitt on Nov 17, 2008
The smoky smell of shashlyk makes every Russian's mouth water. Yours will, too, when you inhale the aroma of marinated meat cooking over an open fire. In Russia, shashlyk (pronounced "shosh-LEEK") can be made from any kind of meat: pork, beef, lamb, fish, chicken, kid, venison, bear, and even game birds. Read the full article here.