• Belizean Habanero Hot Sauce
    After cooking and pureeing the sauce, stir in the habanero juice. The sauce is very smooth, very hot, and has …
  • Fijian Raita
    This dish was originally designed to cool down very hot curries, but then adventurous cooks had the idea to spice …
  • Lamb Sliders with Lemon-Mint AĂŻoliLamb Sliders with Lemon-Mint AĂŻoli
    This alternative to hamburgers makes a great light meal when served with a side salad. Also excellent as a cocktail …
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  • Crazy Charley’s Meat Loaf
    This dish can be made ahead and is even better reheated or sliced for sandwiches. Ingredients ground turkey, ground beef, …
  • Santa Fe: Heat, Drink, and Merry
    by Paul Ross    Heat, Drink & Be Merry:The Secret of the Success ofThe Santa Fe Wine and ChileFiesta’s “Grand …
  • Berbere Paste
    Berbere is the famous, or should we say, infamous, scorching Eithiopian hot sauce.  One recipe we ran across called for …