• Creamy Cheesecake with Pomegranate ToppingCreamy Cheesecake with Pomegranate Topping
    Cool the heat from your chile-spiked dish with a slice of this rich cheesecake. Fresh pomegranates in the topping make …
  • Red and Green EmpanadasRed and Green Empanadas
    These little turnovers are like miniature pies. You can vary the fillings and really have fun experimenting with different jams …
  • Potato Latkes
    'Place Potato latkes on a serving dish and spoon a spoonful of Cream cheese on to each. Slice medallions of …
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  • Salsa de Chipotle
    This traditional Mexican table sauce is normally made in a molacajete, or 3 legged stone mortar, but a blender or …
  • Green Chile Sauce
    This is another classic all-purpose sauce that is basic to the cuisine of New Mexico. It has its roots in …
  • Buckboard or Pioneer BaconBuckboard or Pioneer Bacon
    Use a very sharp boning knife and remove the T-shaped bone from the pork shoulder and any extraneous fat (or …