- Creamy Cheesecake with Pomegranate ToppingCool the heat from your chile-spiked dish with a slice of this rich cheesecake. Fresh pomegranates in the topping make …
- Red and Green EmpanadasThese little turnovers are like miniature pies. You can vary the fillings and really have fun experimenting with different jams …
- Potato Latkes'Place Potato latkes on a serving dish and spoon a spoonful of Cream cheese on to each. Slice medallions of …
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- Salsa de ChipotleThis traditional Mexican table sauce is normally made in a molacajete, or 3 legged stone mortar, but a blender or …
- Green Chile SauceThis is another classic all-purpose sauce that is basic to the cuisine of New Mexico. It has its roots in …
- Buckboard or Pioneer BaconUse a very sharp boning knife and remove the T-shaped bone from the pork shoulder and any extraneous fat (or …