- Hawaiian Teriyaki ChickenThis recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (3 1/2-pound) chicken, quartered1 cup teriyaki marinade (see recipe, located here)Coarse kosher salt and freshly ground black pepper Instructions Preheat the grill to 375° F. for indirect cooking. Rinse the chicken and pat it dry; sprinkle …
- Sweet and Sticky Chicken WingsIdeal as a starter (appetizer) course, these crispy chicken wings can also be prepared under the broiler on your stove. …
- Quesadillas w/ Roasted Corn and Turtle Bean SalsaThese quesadillas can be served as an hors d'oeuvre or as a luncheon entree. They are much tastier and prettier …
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- Iguana StewIt’s going to be difficult to find iguana at your local supermarket, so I suggest you substitute fresh tuna or …
- Machaca Sierra MadreThe word "machaca" derives from the verb machacar, to pound or crush, and that description of this meat dish is …
- East Indian-Style SamosasSimilar to empanadas, traditional samosas are conical shaped filled pastries that are a popular snack throughout the sub-continent. Although they …