- Red Chile Sauce from PowderThis is a basic recipe that can be used interchangeably with any of the mild red chile powders. (If this …
- Salsa de Mole Poblano (Classic Mole Poblano Sauce)This subtle blend of chocolate and chile is from Puebla, where it is known as the “National Dish of Mexico” …
- Habanero Cashew BrittleThis crunchy candy puts a hot new twist on a traditional brittles. Be very careful when removing the candy from …
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- Fried Flying FishThere are a great number of variations on this favorite Bajan specialty. This is probably the favorite version, as described …
- Haitian Legume"Legume" may be the general term for beans, but this stew is a hearty mix of marinated beef and vegetables. …
- The Healing Powers of Hot Peppers: Part 1, Cayenne as a Curativeby Melissa T. Stock and Kellye Hunter  “And the fruit thereof shall be for meat, and the leaf thereof …