- Blistering Bean BallsThese bean balls from West Africa can be consumed hot or cold, as a snack or as a side dish. …
- Pimet LimonHere is my version of the classic hot sauce of Rodrigues Island. It is very thick, so feel free to …
- Mayan Turkey TamalesThis recipe is from the Legacy Program at the University of Texas at San Antonio’s Center for Archaeological Research. Ingredients …
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- Spicy SpinachIn Sichuan, this simple technique is often used to cook a vegetable usually translated as 'empty-hearted vegetable.' Ingredients Spinach, chile, …
- Hobby Salsa Maker seeking JarsDear Dave,I’ m preparing individual containers of salsa for a church function. Should I use plastic or glass containers and …
- Dave’s Fave Hot Sauce???Q: Dave,First of all, I want to tell you that you have the best fiery-foods site on the web. Second …