- Berbere KiftoTribal customs dictate that the berbere is served over warm, fresh raw meat called kifto. But there’s no way we’re …
- Wonton Strips with Spicy Crab and Bacon Stir-FrySquare dumpling wrappers are not just for making dumplings. They can also be cut into short, 1/4- to 1/2-inch-wide strips …
- Lachlan Valley BBQ LambHere’s a lamb recipe from Aussie Chris Roylance. This delicious lamb is a little out of the ordinary with hints …
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- Squirrels and Chile PowderQ: Dear Dave, I found an article in one of your recent newsletters about putting chile powder in the bird …
- Jalapeño HushpuppiesA Recipe From: America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants  …
- Salsa Amatriciana (Spicy Amatrice Sauce)From the Sabine town of Amatrice comes this simple but great pasta sauce. Traditionally, it is served over bucatini, a …