• Smoked Mexican Turkey with Orange Chile Oil MarinadeSmoked Mexican Turkey with Orange Chile Oil Marinade
    Here’s a double Mexican influence—turkeys as well as chiles are native to the Americas. This recipe will work with a …
  • Harissa
    Harissa is from the Arabic word for "to break into pieces," which refers to the traditional method of preparation that …
  • Mongolian Asian Noodle Salad
    This salad makes an excellent first course or a spicy accompaniment to any Chinese meal, meatless or not. This is …
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  • How to Cook a Ham
    Dr. BBQ: Do you have a good recipe or good advice on cooking a fully cooked ham or maybe a …
  • Dehydrating Jerky
    Q: Dr. BBQ,   At what temp should you dehydrate jerky?–Dan   A: Hi Dan,   Jerky should be dried …
  • The Path to Tasty Brisket
    Q:  Dr. BBQ,   I”m a big fan of yours.  What is your method for cooking brisket on the BGE? …