- Onion SauceIngredients 1/4 cup plus 2 tablespoons vegetable oil2 bay leaves4 cloves1 one-inch piece of cinnamon stick1 black cardamom pod3 large …
- Merguez (Lamb Sausages)These spicy sausages are usually grilled and eaten alongside couscous. Ingredients 3 pounds lean lamb, trimmed1 tablespoon salt1 1/2 tablespoons …
- Smoked ScallopsIn the Western Hemisphere “scallops” are the adductor muscle from the bivalve, while in Europe and the Far East the …
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- Chile and Dried Cherry Chocolate DessertSince preparing a Thanksgiving feast on a barbecue isn't traditional, why finish it up with the usual pumpkin pie? This …
- Water BathQ: Dave,About a week ago I used your recipe for pickled habaneros to put up some mild yellow and hot …
- Rice MoleThis recipe combines pasillas, cascabels, and pickled jalapeños to form a trilogy of chiles. This is certainly one of the …