- West African Pili Pili SaucePili pili, also called piri piri, is served as a table condiment in all West African countries, where it heats …
- Sambal Kacang (Spicy Peanut Sauce)This recipe and others can be found in the following article: Indonesian Sambalsby Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Ingredients 3 …
- Mole-Rubbed Elk RoastYou can cook elk roasts quick and dry, like a beef tenderloin, or slow and moist, like a brisket. This …
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- Chicken Groundnut Stew (Hkatenkwan)Groundnut or peanut soups and stews are extremely popular in the cooking Ghana and Mali in West Africa; in fact, …
- From Kitchen to MarketQ: Hello Dave,I ran across your web site and was interested in finding out how I can take a couple …
- Giblet and Smoked Oyster StuffingThis stuffing runs the gamut of the five food groups, relying on fruits, vegetables, protein, grains, and dairy to create …