Diana Does It Again

Posted by: Dave DeWitt

Tagged in: history , fiery foods , books

 

Diana Kennedy

One of my favorite food authors is Diana Kennedy, the doenne of Mexican cooking despite the fact she's British. She's been eclipsed in the Mexican food field by multi-dimensional Rick Bayless, star of books, restaurants, products, and TV. But she's still down south of the border, researching, testing, and writing.

I first met Diana at a food event in Phoenix in the early '80s where we had booths next to each other. I was promoting Chile Pepper magazine and she was pushing her books like The Cuisines of Mexico. We engaged in spirited discussions, mostly about chile peppers and I really liked her. Then we were honored celebrity guests at the Fiery Foods Festival in Sydney in 2000 and I helped her with the set up of her cooking demo. Again, we hit it off.

I just received notice from the University of Texas Press that her new book will be out in September.  And it features my favorite part of Mexico: Oaxaca. I haven't seen it yet, but it looks terrific from the advance press materials.

Oaxaca al GustoOaxaca al Gusto: An Infinite Gastronomy

9.75 x 11.5 in.459 pp., 302 color photos, 12 color maps, 22 color drawings

ISBN: 978-0-292-72266-8.  $50.00, hardcover with dust jacket

Order it here.  Read more about it here.

 



 

 

Comments (2)

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Diana sends un abrazo! She's in Austin, Tx right now.
Amalia , September 15, 2010
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Hi Dave - thanks for writing about Diana's new book, out in just a few weeks. I'll send you a copy as soon as they hit our warehouse! Colleen
Colleen , August 12, 2010

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