- Peruvian AnticuchosThis recipe is for a dish called the national snack of Peru. It’s prepared and sold by street vendors all …
- Clam, Shrimp and Scallop Pan FryBe sure that your shrimp, clams, and scallops are fresh. Throw away any clams that do not open when being …
- Rougail (RĂ©unionaise Salsa)Few people have ever heard of the Mascarenes, and these islands are more known by their individual names: RĂ©union, Mauritius, …
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- Heat: Pickled vs. Fresh Peppers, Effects of AlcoholQ: Dave:When making sauces with chiles, do fresh chiles add more heat than pickled peppers? Also, does alcohol enhance the …
- Grilled Tuna with Red Chile, Allspice, and Orange GlazeAnchos are the dried chiles I use most for they have the best balance of fruity, spicy and earthy flavors. …
- Rodney’s Tequila PorterhouseFrom the terrific book The Ultimate Guide to Grilling by Rick Browne. Available on Amazon.com Ingredients 1/4 cup soy sauce …