Blog entries tagged grilling

Ask Chef Mike: Grilling with Wood Planks

Lois Manno — Wed, 03 Aug 2011 17:11:16 +0100

Q: How do you use wood planks for grilling?

A: Wood planks add another dimension to smoke-cooking. It's the most fun you can have with smoke—without breaking the law! Read more on the Burn! Blog here.

Pungent Pizza on the Grill

Dave DeWitt — Mon, 01 Aug 2011 10:34:42 +0100

Don't want to heat up the kitchen? Tired of bland commercial pizza? Heard enough about Godfather's Pizza to last a lifetime? Try this spiced up Southwestern pizza cooked on your gril...

The 2011 Disc-It Round Up

Lois Manno — Thu, 21 Jul 2011 17:27:00 +0100

As three-year-olds go, the Disc-It Round Up is pretty developed and well-behaved. It’s an event the folks at Disc-It started in 2009 as their way of giving back to New Mexico's UNM Children’s Hospital for all the care that Disc-It front man Nevin Montano’s daughter and nephew received in t...

It May Be the World's Largest, but Where's the Green Chile?

Lois Manno — Wed, 06 Jul 2011 16:49:34 +0100

Over the July 4th weekend, a new world's record for the biggest burger was set, featuring 777 pounds of beefy fun. We congratulate the folks at Juicy’s for the record, with one caveat: while it may have passed muster (or mustard!) by California standard...

Ask Chef Mike: Getting More Smoke Flavor from a Gas Grill

Lois Manno — Tue, 28 Jun 2011 19:43:24 +0100

Grilling authority Chef Mike Stines shares his recommendations about using wood chips with a gas grill. Read all about it on the Burn! Blog here.

BBQ Mags Very Popular in Germany

Dave DeWitt — Wed, 08 Jun 2011 17:24:02 +0100

From Harald Zoschke in Kressbronn, Germany.

Here in Germany, grilling & barbecue is getting more popular than ever, as evidenced at the newsstand. German BBQ fans can enjoy two dedicated magazines, as well as a whole bunc...

Barbecue Videos Added to SuperSite!

Dave DeWitt — Tue, 07 Jun 2011 11:08:15 +0100

As part of our ever-expanding effort to bring you the best in barbecue, we have added barbecue videos to the SuperSite. Check back often for new videos, but so far we've featured Butch Lupinetti of But...

Spicy Summer Grilling: Belizean Grilled Fish Burger

Kelli Bergthold — Tue, 31 May 2011 17:34:16 +0100

This particular “burger” is a fired-up re-creation of a fish sandwich one of our editors devoured in the tiny town of San Pedro on Ambergris Caye, Belize. The restaurant was called Elvies Burger Isle, and the diners sat outside under a tamarind tree on picnic benches. If ever there was a simpl...

Grill and Bar Accessories You Can't Do Without!

Dave DeWitt — Sat, 28 May 2011 14:57:53 +0100

Breast Bar

Spicy Spring Grilling, 2

Kelli Bergthold — Tue, 03 May 2011 21:51:36 +0100

Tuscan Devil Chicken

In Italian, this chicken is called pollo alla diavolo because of the addition of crushed red pepperoncini chiles, the same kind that is sprinkled on pizzas to liven them up. Traditionally the chickens are split before grilling, but you can use a rotisserie if you wish–it just tak...

Spicy Spring Grilling, 1

Dave DeWitt — Fri, 29 Apr 2011 20:31:12 +0100

Asado Short Ribs

Noted barbecue expert Rick Browne, Ph.B., is the author of numerous books on the subject and has searched the world for great BBQ stories and recipes, like this one. He was the host of "Barbecue America" on PBS.

To get South American style beef ribs have the butcher cut throug...

From The Southwest Table 1

Dave DeWitt — Sun, 24 Apr 2011 13:23:43 +0100

Everyone is invited to our Cinco de Mayo Book Launch Demo and Signing. I'll be cooking some spicy dishes on a Disc-It for sampling, and the restaurant will provide snacks, or you can order drinks and lunch. Bookworks will be...

Win a Disc-It Grill from Burn! Magazine!

Kelli Bergthold — Sat, 05 Mar 2011 19:48:14 +0100

In honor of the debut of Burn! Magazine, we're giving away the first issue for free! But that's not all! We're giving away three disc-it grills, gift boxes from The Spice House, and six jars of the special edition El Pinto Scorpion Salsa! Stop by booth 417 at the show for details.

If you can't mak...

Fiery Foods & BBQ Show Set to Open Friday

Dave DeWitt — Sat, 26 Feb 2011 19:25:07 +0100

The 23rd annual show, beloved by foodies in the Southwest and elsewhere, takes place at the lovely Sandia Resort and Casino at the Tramway exit of I-25 north of Albuquerque. For the fifth year in a row, the show is sold out of exhibitor space.&nb...

Be the Perfect Jerk

Dave DeWitt — Mon, 03 Jan 2011 08:43:43 +0100

Trying to recreate favorite dishes from distant lands can be daunting, but I discovered this past weekend that there is one word to keep in mind while trying it: scratch. That's right, forget about prepared (commercial) spice mixes, marinades, and sauces, and make the ...

Rev Up Your BBQ with this Fast & Furious Grill

Kelli Bergthold — Thu, 16 Dec 2010 05:21:17 +0100

When I think macho, a couple things come to mind: cars, BBQ, and showing off. If you know a Man’s Man, he probably loves all three. Put them together, and you’ve got the Holy Trinity of guy-dom.

Luckily, there’s a company out there that’s done just that. Hot...

DIY Altoids BBQ Grill

Kelli Bergthold — Thu, 21 Oct 2010 15:26:31 +0100

Mini BBQ from Instructables

You don’t have to be a kid to appreciate something as cool as a BBQ grill made out of an Altoids container. The model pictured is just one of many DIY designs that have been featured all over the Web. This grill is made using an Altoids Sours tin, some sheet metal screws, metal nuts, and a couple of...

Kings of BBQ Deliver Finger Lickin’ Meal to Deployed Troops

Kelli Bergthold — Mon, 04 Oct 2010 00:36:27 +0100

BBQ Pitmaster Myron Mixon with troops

John Markus, Pitmaster and Executive Producer of TLC’s BBQ Pitmasters is leading award-winning Pitmasters Myron Mixon, Johnny Trigg, Jaime Geer, Nicole Davenport and George “Tuffy” Stone on their first USO tour. This September, the Kings of BBQ served up more...

Announcing Wing Sauce Showdown!

Kelli Bergthold — Thu, 16 Sep 2010 01:58:53 +0100

Rippin’ Red Wing Sauce, the newest product from Rizzotti Foods, LLC will be going head to head with the one and only DEFCON Sauces! The gauntlet was thrown in a thread on peppersandmore.com in August, and both Rippin’ Red Wing Sauce and DEFCON have accepted the challenge.

“It is an honor and pleasure...

South Africans Unite with BBQ

Kelli Bergthold — Sat, 04 Sep 2010 16:41:36 +0100

This September, South Africans will be looking forward to a big event. No, the World Cup isn’t making a repeat appearance; instead they’ll be turning their attention to another one of South Africa’s pastimes – barbeque. The word braai is Afrikaans for “barbeque&rdquo...