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		<title>Blog entries tagged holidays</title>
		<description>Blog entries tagged holidays</description>
		<link>http://www.fiery-foods.com</link>
		<lastBuildDate>Wed, 22 May 2013 19:36:37 +0100</lastBuildDate>
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			<title>Cool Down on the Fourth with A Firecracker</title>
			<link>http://www.fiery-foods.com/daves-fiery-front-page/cool-down-on-the-fourth-with-a-firecracker.html</link>
			<description>&lt;p&gt; &lt;/p&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt; &lt;/p&gt;&lt;br/&gt;&lt;p&gt;&lt;img src=&quot;http://www.fiery-foods.com/images/BlogJune2011/riazul-july4firecrackercocktail.jpg&quot; border=&quot;0&quot; alt=&quot;Riazul Firecracker&quot; width=&quot;160&quot; height=&quot;225&quot; style=&quot;float: left; margin-left: 12px; margin-right: 12px;&quot; /&gt;This drink looks too good to be legal...but it is, proving that epic July 4th fireworks can be served up in a glass as well as in the sky. Wow your Fourth of July barbecue guests with the Riazul Firecracker. This spicy cocktail, infused with Riazul Premium S...</description>
			<author>Lois Manno</author>
			<pubDate>Fri, 01 Jul 2011 19:39:55 +0100</pubDate>
		<category>recipe</category>
 <category>new content</category>
 <category>holidays</category>
 <category>beverages</category>
 <category>alcohol</category>
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			<title>A Mayan &quot;Christmas Feast&quot;: Peccary Tamales</title>
			<link>http://www.fiery-foods.com/daves-fiery-front-page/a-mayan-christmas-feast-peccary-tamales.html</link>
			<description>&lt;p&gt; &lt;/p&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt; &lt;/p&gt;&lt;br/&gt;&lt;p&gt;&lt;img src=&quot;http://www.fiery-foods.com/images/BlogDec2010/tamale bowl2.jpg&quot; border=&quot;0&quot; alt=&quot;Peccary Tamale Bowl&quot; title=&quot;Peccary Tamale Bowl&quot; width=&quot;204&quot; height=&quot;136&quot; style=&quot;float: left; margin-left: 6px; margin-right: 6px;&quot; /&gt;Three hundred and fifty years after the birth of Jesus Christ, the Mayas in Mexico and Guatemala had never heard of this revered person, but they still celebrated their holidays with tamales—lots of them.  Recent discoveries in 2010 at the medium-size...</description>
			<author>Dave DeWitt</author>
			<pubDate>Thu, 23 Dec 2010 10:59:26 +0100</pubDate>
		<category>recipe</category>
 <category>holidays</category>
 <category>history</category>
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			<title>SuperSite Holiday Coverage</title>
			<link>http://www.fiery-foods.com/daves-fiery-front-page/supersite-holiday-coverage.html</link>
			<description>&lt;p&gt; &lt;/p&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;img src=&quot;http://www.fiery-foods.com/images/editorial/christmas_cactus.jpg&quot; border=&quot;0&quot; alt=&quot;Cactus Christmas Tree&quot; title=&quot;Cactus Christmas Tree&quot; width=&quot;57&quot; height=&quot;100&quot; style=&quot;float: left; margin-left: 6px; margin-right: 6px;&quot; /&gt;Here at the SuperSite, we have assembled a tasty array of holiday articles and recipes from many of our writers.  Chile peppers are a common theme and appear in Christmas recipes around the world, from snacks to desserts. Here is a brief overview.&lt;/p&gt;&lt;br/&gt;&lt;p&gt;...</description>
			<author>Dave DeWitt</author>
			<pubDate>Thu, 02 Dec 2010 10:50:27 +0100</pubDate>
		<category>spicy drinks</category>
 <category>spicy desserts and sweets</category>
 <category>life along the Rio Grande</category>
 <category>holidays</category>
 <category>fiery foods</category>
 <category>chile peppers</category>
 <category>beverages</category>
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			<title>South Africans Unite with BBQ</title>
			<link>http://www.fiery-foods.com/daves-fiery-front-page/south-africans-unite-with-bbq.html</link>
			<description>&lt;p&gt;&lt;br/&gt;&lt;br/&gt;&lt;/p&gt;&lt;br/&gt;&lt;p&gt;&lt;img style=&quot;float: left; margin: 12px;&quot; src=&quot;http://www.fiery-foods.com/images/BlogSept2010/braai poster 2010.jpg.jpg&quot; border=&quot;0&quot; alt=&quot;Braai4heritage Poster 2010&quot; width=&quot;240&quot; height=&quot;313&quot; /&gt;This September, South Africans will be looking forward to a big event. No, the World Cup isn&amp;rsquo;t making a repeat appearance; instead they&amp;rsquo;ll be turning their attention to another one of South Africa&amp;rsquo;s pastimes &amp;ndash; barbeque. The word braai is Afrikaans for &amp;ldquo;barbeque&amp;rdquo...</description>
			<author>Kelli Bergthold</author>
			<pubDate>Sat, 04 Sep 2010 16:41:36 +0100</pubDate>
		<category>tasty travel</category>
 <category>holidays</category>
 <category>history</category>
 <category>grilling</category>
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			<title>First and Second Graders Spicing-Up Father's Day</title>
			<link>http://www.fiery-foods.com/daves-fiery-front-page/first-and-second-graders-spicing-up-fathers-day.html</link>
			<description>&lt;p align=&quot;LEFT&quot;&gt;&amp;nbsp;&lt;/p&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;By Emily DeWitt-Cisneros, SuperSite Food Editor&lt;/p&gt;&lt;br/&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;br/&gt;&lt;p&gt;&lt;img style=&quot;float: left; margin-left: 8px; margin-right: 8px;&quot; title=&quot;Sarah Gleason 1st/ 2nd grade combination class teacher discussing ingredients with the kids&quot; src=&quot;http://www.fiery-foods.com/images/blogNov2009/sarah.jpg&quot; alt=&quot;Sarah Gleason 1st/ 2nd grade combination class teacher discussing ingredients with the kids&quot; width=&quot;189&quot; height=&quot;195&quot; /&gt;&lt;/p&gt;&lt;br/&gt;&lt;p align=&quot;LEFT&quot;&gt;Who doesn't like salsa? The c...</description>
			<author>Dave DeWitt</author>
			<pubDate>Fri, 18 Jun 2010 19:24:06 +0100</pubDate>
		<category>recipe</category>
 <category>life along the Rio Grande</category>
 <category>holidays</category>
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			<title>Our Thanksgiving Feasting Coverage</title>
			<link>http://www.fiery-foods.com/daves-fiery-front-page/our-thanksgiving-feasting-coverage.html</link>
			<description>&lt;p&gt; &lt;/p&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;img src=&quot;http://www.fiery-foods.com/images/food_shots/john-audubon-wild-turkey.jpg&quot; border=&quot;0&quot; alt=&quot;Audubon's American Turkey&quot; title=&quot;Audubon's American Turkey&quot; width=&quot;135&quot; height=&quot;203&quot; style=&quot;float: left; margin-left: 8px; margin-right: 8px;&quot; /&gt;Thanksgiving is by far my favorite holiday of the year.  Reasons?  There's no baggage associated with it, like religion, gift-giving, or dressing-up.  And it has all the things I love most about a holiday: family, good friends, food, drin...</description>
			<author>Dave DeWitt</author>
			<pubDate>Thu, 05 Nov 2009 07:15:15 +0100</pubDate>
		<category>recipe</category>
 <category>new content</category>
 <category>holidays</category>
 <category>entertainment</category>
 <category>chile peppers</category>
		</item>
		<item>
			<title>Christmas in Yucatán</title>
			<link>http://www.fiery-foods.com/daves-fiery-front-page/Christmas-in-YucatA-n.html</link>
			<description>&lt;img src=&quot;http://www.fiery-foods.com/images/BlogSept2008/progreso-malecon.jpg&quot; alt=&quot;&quot; hspace=&quot;8&quot; align=&quot;left&quot; /&gt;Nancy Gerlach, who retired and moved to Mexico last year, continues her story about adapting to life in Mexico (has she un-retired? We can always hope):&amp;nbsp; &amp;quot;It hardly seems possible that another holiday season is upon us, but it is. I've got to admit it's hard to get into the spirit without cold temperatures and some snow, but here in Mexico the weather is like Christmas in Sou...</description>
			<author>Dave DeWitt</author>
			<pubDate>Mon, 26 Jan 2009 07:00:00 +0100</pubDate>
		<category>tasty travel</category>
 <category>new content</category>
 <category>holidays</category>
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		<item>
			<title>The Feast of St. Anthony</title>
			<link>http://www.fiery-foods.com/daves-fiery-front-page/The-Feast-of-St.-Anthony.html</link>
			<description>&lt;img src=&quot;http://www.fiery-foods.com/images/blog_oct2008/porchetta.jpg&quot; alt=&quot;&quot; hspace=&quot;8&quot; align=&quot;left&quot; /&gt;On January 17, Italian Catholics celebrated the Feast of St. Anthony by, well, feasting.&amp;nbsp; My friend Marco Budinis traveled to Chiavari for its feast.&amp;nbsp; He writes: &amp;quot;In Italy Saint Anthony the Abbot is remembered for being the protector of domesticated animals.&amp;nbsp; In several towns in Italy (as it is in Chiavari in January) several celebrations are held run and there are also co...</description>
			<author>Dave DeWitt</author>
			<pubDate>Tue, 20 Jan 2009 07:00:00 +0100</pubDate>
		<category>tasty travel</category>
 <category>holidays</category>
 <category>history</category>
		</item>
		<item>
			<title>Christmas Eve in New Mexico</title>
			<link>http://www.fiery-foods.com/daves-fiery-front-page/Christmas-Eve-in-New-Mexico.html</link>
			<description>&lt;p&gt;&lt;img src=&quot;http://www.fiery-foods.com/images/ed/xmas_eve/xmas_eve_title.jpg&quot; alt=&quot;&quot; width=&quot;380&quot; height=&quot;260&quot; /&gt;&lt;br /&gt;Recipes:&lt;/p&gt;&lt;p&gt;Green Chile Tortilla Pinwheels&lt;br /&gt;Chile de Arbol Salad&lt;br /&gt;Posole (Pork and Posole Corn)&lt;br /&gt;Red Chile Sauce&lt;br /&gt;Biscochitos (Anise-Flavored Cookies)&lt;/p&gt;&lt;p&gt;Go here. &lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;</description>
			<author>Dave DeWitt</author>
			<pubDate>Sun, 21 Dec 2008 07:00:00 +0100</pubDate>
		<category>life along the Rio Grande</category>
 <category>holidays</category>
 <category>fiery foods</category>
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			<title>More Italian Hot Stuff</title>
			<link>http://www.fiery-foods.com/daves-fiery-front-page/More-Italian-Hot-Stuff.html</link>
			<description>&lt;p&gt;I mentioned in an earlier post that Marco Budinis had visited the Natalidea show in Genoa and had found a bunch of spicy foods.&amp;nbsp; Now he shares more pix with us, from standard fare like crushed chiles and chile powder...&lt;/p&gt;&lt;p&gt;&lt;img src=&quot;http://www.fiery-foods.com/images/italy/natalidea%20minced%20peppers%20and%20powder%20from%20calabria%20region%2012122008.jpg&quot; alt=&quot;&quot; /&gt;&lt;/p&gt;&lt;p&gt;To spiced-up olives from Puglia...&lt;/p&gt;&lt;p&gt;&lt;img src=&quot;http://www.fiery-foods.com/images/italy/natalidea%20black%20an...</description>
			<author>Dave DeWitt</author>
			<pubDate>Thu, 18 Dec 2008 07:00:00 +0100</pubDate>
		<category>holidays</category>
 <category>fiery foods</category>
 <category>chile peppers</category>
		</item>
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			<title>Curry-ing Favor at Christmas</title>
			<link>http://www.fiery-foods.com/daves-fiery-front-page/Curry-ing-Favor-at-Christmas.html</link>
			<description>&lt;p&gt;By Neil Travis Honaker&lt;/p&gt;&lt;p&gt;&lt;img src=&quot;http://www.fiery-foods.com/images/icons/blog-curry2.jpg&quot; alt=&quot;&quot; title=&quot;Chicken Curry with Samosas&quot; hspace=&quot;8&quot; width=&quot;175&quot; align=&quot;left&quot; /&gt; The weather outside may not have been frightful, but it was darn cold for this time of year in Kentucky. A skiff of snow lay on the ground making the roads just slick enough to send traffic into a tailspin--literally. So when my neighbor called and asked how curry chicken sounded for dinner, I knew that the temperature...</description>
			<author>Neil Travis Honaker</author>
			<pubDate>Tue, 16 Dec 2008 07:00:00 +0100</pubDate>
		<category>holidays</category>
 <category>fiery foods</category>
		</item>
		<item>
			<title>Holiday Articles</title>
			<link>http://www.fiery-foods.com/daves-fiery-front-page/Holiday-Articles.html</link>
			<description>&lt;p&gt;Here are some articles and recipes to spice up your holidays:&lt;/p&gt;&lt;img src=&quot;http://www.fiery-foods.com/images/icons/christmas_cactus.jpg&quot; alt=&quot;&quot; width=&quot;79&quot; height=&quot;140&quot; /&gt;&amp;quot;Red and Green for the Holidays&amp;quot;--Nancy's classic article, here.&amp;quot;A Deep-Fried Cajun Turkey for Christmas,&amp;quot; here.&amp;quot;A Multicultural Holiday Feast,&amp;quot; here.&amp;quot;Christmas Latin American-American Style,&amp;quot; here.</description>
			<author>Dave DeWitt</author>
			<pubDate>Thu, 04 Dec 2008 07:00:00 +0100</pubDate>
		<category>holidays</category>
 <category>fiery foods</category>
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		<item>
			<title>Harald and the Great Pumpkin</title>
			<link>http://www.fiery-foods.com/daves-fiery-front-page/Harald-and-the-Pumpkin.html</link>
			<description>&lt;p&gt;&lt;img src=&quot;http://www.fiery-foods.com/images/blog_oct2008/hz_bigpumpkin600.jpg&quot; alt=&quot;&quot; hspace=&quot;4&quot; width=&quot;243&quot; height=&quot;257&quot; align=&quot;left&quot; /&gt;&lt;/p&gt;&lt;p&gt;Harald, our European editor, reports:&amp;nbsp; &amp;quot;I'm hugging a 396.4 kg (873 lb.) pumpkin, grown in Gluecksburg, northern Germany.&amp;nbsp; It was voted most beautiful this year, and 8th place for weight. That's a lot of pumpkin soup, and a hell of a carving job for Halloween, which has become increasingly popular over here the past couple of years.&amp;quo...</description>
			<author>Dave DeWitt</author>
			<pubDate>Thu, 30 Oct 2008 06:00:00 +0100</pubDate>
		<category>holidays</category>
 <category>contest</category>
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