- Sweet-Hot Beer MustardThis mustard will keep in the refrigerator for up to three weeks. Ingredients 1/4 cup dry mustard 1/3 cup bold-flavored …
- Creamy Cheesecake with Pomegranate ToppingCool the heat from your chile-spiked dish with a slice of this rich cheesecake. Fresh pomegranates in the topping make …
- Curry Beef SoupThis soup recipe originated in South Africa, and the curry flavor is thought to have come from the influence of …
Recipe Search
Burn Blog >
- 2024 Scovie Awards Call for Entries July 7, 2023
- 2024 Scovie Awards Early Bird Special: 3 Days Left June 29, 2023
- 2024 Scovie Awards Early Bird Deadline Looms June 25, 2023
- Rancho Aurora Garlic SoupThis recipe is from Susana Trilling, who owns the Seasons of My Heart Cooking School in Oaxaca, Mexico. It uses …
- Penne Pasta with Chipotle Salsa Vodka Cream SauceThis recipe is from John Hard of CaJohn's Fiery Foods. Ingredients 2 (16 ounce) jars chipotle salsa 1½ cups heavy …
- Horsey Sauce with a BiteRick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …