- Greek Easter Bread (Tsoureki)This is a traditional Greek sweet bread adorned with colored eggs. It's not spicy, but it is gorgeous to look …
- Frizzled Shrimp with Chipotle AioliA signature fusion dish at 3660 on the Rise, in Honolulu, Frizzled Shrimp was created by Executive Chef Russell Siu. …
- Smoked Oysters with Ancho Chile SauceThis is a recipe that requires hot smoke and a lot of it for a short period of time. Instead …
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- Pepper Profile: Scotch Bonnet[From Jamaican Food, by B.W Higman. Jamaica: University of the West Indies Press, 2008. Used by permission.] Bonnet pepper, named …
- The Chile Cuisine of India, Part 2By Dave DeWitt An Introduction to Curries Recipes: Quick Curry Powder (Bafat) Indian Minced Meat Curry (Keema Bafat) …
- What kind of Pepper is thisDave:When looking for good info about peppers I find call on the pros. I have a small pepper, it grows …