• Mole Coloradito
    This brick-red mole, courtesy of Restaurante El Naranjo, is made with chile ancho, sesame seeds and almonds. Ingredients 10 ancho …
  • Bloody Maria
    This is a "south of the border" Bloody Mary substituting tequila for the vodka. But if you are a purist, …
  • Fish in Coconut Broth (Pescado en Salsa de Coco)
    Coconut adds a Caribbean flavor to this dish from the Dominican Republic and Cuba. A favorite on island menus, the …
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  • Dry-aging Resources
    Q:  Hello Dr. BBQ,   I am a chef of 28 years.  I am looking for a book on dry-aging …
  • Ensalada de Espinaca con NopalitosEnsalada de Espinaca con Nopalitos
    Nopales or nopalitos are the leaves or pads of the opuntia or prickly pear cactus and are very popular throughout …
  • Grilling a Pig
    Dear Dr. BBQ: I have a 10 lb. suckling pig and I have never grilled a pig before. I am …