- Spicy Lentil Stew with Killer SausageThis stuff freezes well, it’s hearty, and you can adjust the heat level easily up or down, simply by adding …
- Sambal Goreng Udang'In this recipe, cookbook author Esly Vande Weerdt-Schiefflers highlights the unique and wonderful tastes of Indonesian cuisine.' Ingredients 2 red …
- Kokoda (Fijian Spicy Fish)This fish dish is a Fijian favorite and utilizes common ingredients of the islands. It is the Fiji version of …
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- Delicious SheenDear Dr. BBQ: The other day I soaked some hickory wood chips in apple juice for a day, then used …
- Protecting Hands from Hot PeppersHi Dave,I bought a few dozen Scotch bonnets to make my first hot sauce and the sauce turned out ok …
- Jordan: Finding a Kick in the KingdomStory and Photos by Patrick Holian Recipes: Shatah (Jordanian Harissa Sauce) Maghdoos (Pickled Eggplant with Chile Pepper) Sawani (Lamb …