- Canary Islands Mojo PicĂłnHere is the favorite hot sauce of the Canary Islands that is commonly served over papas arrugadas, new potatoes that …
- Merguez (Lamb Sausages)These spicy sausages are usually grilled and eaten alongside couscous. Ingredients 3 pounds lean lamb, trimmed1 tablespoon salt1 1/2 tablespoons …
- Grilled Swordfish SteaksSwordfish, along with tuna, salmon, and Mahi Mahi, are ideal for the grill. The high oil content will keep the …
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- Dr. BBQ’s Five Spice SaltSprinkle this seasoning on pork or lamb chops before grilling. It also works on strongly flavored fish, like fresh tuna …
- Wrapping Your MeatDr. BBQ, I am fellow Lakeland”er and have seen you at several local events. My Daughter Melissa who is 13 …
- Smoking a 50-pound Pig