From The Southwest Table 1

Posted by: Dave DeWitt

Tagged in: recipe , history , grilling , fiery foods

Cover of The Southwest TableEveryone is invited to our Cinco de Mayo Book Launch Demo and Signing.  I'll be cooking some spicy dishes on a Disc-It for sampling, and the restaurant will provide snacks, or you can order drinks and lunch.  Bookworks will be selling the books, and I'll personally dedicate them for you.  Assisting me will be my niece and food editor, Emily DeWitt-Cisneros. 5/5, 12 noon on the main patio at El Pinto Restaurant, 10500 4th Street, Albuquerque, NM 87114.  But if you can't make it, you can always buy the book here.

New Mexico's First Livestock

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