- Spicy Tomatillo ShrimpThis is a quick and easy recipe that can be used as a marinade, dipping sauce, or as topping to …
- Chap Chee (Korean Mixed Vegetables with Beef and Vermicelli Noodles)This recipe and others can be found in the following article: Oodles and Oodles of Asian Noodlesby Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Ingredients 3/4 pound flank …
- Chef Heywood’s ChiliThis chili is from the C.I.A.—the Culinary Institute of America, where Chef Jim Heywood teaches. He competed in fifteen chili …
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- Sweet Pepper ConsommĂ©This vegetarian consommĂ© can be substituted for vegetable stock in any recipe. The flavor of peppers dominates this powerful, spiced …
- Pimientos de PadronThese are small, horn-shaped, conical chiles with a heat level that is usually mild, with about one in five pods …
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