- Pickled Habanero ChilesTo insure the best pickled chiles, choose only the freshest ones and those with no blemishes. Note: This recipe requires …
- Jalapeno Corn ChowderEmil O. Topel, Executive Chef of Fancy's Restaurant, was raised in England, received his culinary training in France, and produces …
- Ceviche de Almejas Estilo Baja (Clam Ceviche)This recipe was provided by author Kathy Gallantine. She collected it from Antonio Seja Torrez, a clam-picker in Baja. Every …
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- Rodney’s Tequila PorterhouseFrom the terrific book The Ultimate Guide to Grilling by Rick Browne. Available on Amazon.com Ingredients 1/4 cup soy sauce …
- Orange Chipotle-Glazed Portabello Mushroom SteaksHere’s a hunka hunka burning mushroom. It is amazing how these mushrooms resemble meat in their texture and response to …
- Capsicum As Spicy AdditiveQ: Dear Dave,I am a chef and am starting my own business and restaurant. I have been making my own …