- Peppered Shrimp Jamaican-StyleThe shrimp taste better if you cook them with their shells on. Then you can serve them as an appetizer …
- Mayan Achiote-Marinated Chicken Cooked in Banana LeavesCooking meats in the pibil method dates back to Pre-Columbian times and variations of these dishes can be found in …
- Bengali, Red Shrimp Habanero CurryThe term "16-18 count fresh shrimp" refers to the size of fresh shrimp. In this case the shrimp would be …
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- A Cowboy Named JuliusThis Southwestern caesar salad with chipotle dressing may sound strange, but it tastes wonderful. Ingredients 1 cup mayonnaise1½ tablespoons water1 tablespoon soy sauce1 tablespoon freshly squeezed lemon juice½ tablespoon freshly grated lemon zest1 tablespoon minced drained canned chipotle chiles in adobo sauce1 fresh red jalapeno chile, stemmed, seeded and minced1 to 2 drops Insanity Sauce (optional)1 teaspoon firmly packed light brown sugarSalt and freshly ground black pepper1 large head romaine lettuce, torn into bite-size pieces2 medium tomatoes, diced½ cup fresh or drained canned corn kernelsÂĽÂ cup freshly grated Parmesan cheese Instructions To prepare the …
- Ricotta Gnocchi with Nando’s Roasted Reds and Wilted SpYou have to make your own gnocchi for this recipe, but it doesn’t really take that long to do. Ingredients …