Posted by: Kelli Bergthold on Jan 05, 2011
From the pepper bandits who made off with more than 26,000 pounds of red peppers in Adra, Spain, to the pepper thief who stole 128 pounds of sweet peppers – valued at $20,000 – from a farm in California, chile peppers are definitely a hot commodity on the black market. But it’s not just humans who can’t help themselves to a bit of pepper pilfering.
Santa Fe, New Mexico residents Jamie Hascall and Dr. Betsy Brown were amazed not only to find a pack rat’s nest under the hood of their Subaru Forrester, but also by the artful display of chile pods the rodent had collected from a nearby chile ristra that had fallen to the ground. It turns out that many different animals love peppers just as much as humans do. Birds, rodents, even dogs will grab the chance to sneak a bite of sweet peppers (even jalapeños) if the opportunity should arise. Because birds lack the kind of receptors on their tongues that cause humans to nibble habaneros carefully, they have a much higher tolerance for the capsaicin that makes peppers hot. In fact, many bird seed producers include dried chile pods and seeds in their seed mixes.
Next time you’re prepping a spicy dish, or adding some fresh hatch chiles to the grill, make sure there are no would-be pepper felons hanging around, waiting for a taste!