- Stovetop-Smoked Prime RibThere's nothing quite like prime rib, especially slow-roasted and lightly smoked with apple wood and mesquite to add another layer …
- Asher SauceIsland legend holds that the name of this sauce is a corruption of "Limes Ashore!", the phrase called out by …
- Korean Mixed Vegetables with Beef and Vermicelli NoodleWhether you call it Chap Chee, Chap Chae, or Jap Chae (a combination of Japan and China), this is a …
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- Lump? Briquettes? What’s the Difference?Q: Dr. BBQ, I’ve read a lot about charcoal being made out of wood and plywood scraps. Is this …
- 19th Century Chile Varieties in London and ParisGrown in the garden of the London Horticultural Society, 1832: Chili Peppers: Yellow Tree Capsicum, Red Chile, Small Red Chile, …
- Jolokias in FloridaTony Kamenoff in Orange City, Florida, writes: "These are pics from December. I had about60 peppers on my two plants …