- Salsa Roja de MolcajeteImpress your guests by making this traditional red salsa with a lava-rock mortar and pestle (molcajete and tejolote). If you …
- Green Mustard Slaw with Red Plum Vinaigrette'Flynt Payne, Executive Chef at the Inn of the Anasazi in Santa Fe, New Mexico, offers a unique side dish …
- Nam Phrik OngThis recipe and others can be found in the following article:Making Thailand's "Chile Water"Story and Photos by Austin Bush  Ingredients …
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- Pork and Tomatillo ChiliAdding tomatillos gives the variation of a traditional New Mexican chili a south of the border twist. They provide a …
- 19th Century Chile Varieties in London and ParisGrown in the garden of the London Horticultural Society, 1832: Chili Peppers: Yellow Tree Capsicum, Red Chile, Small Red Chile, …
- Peppers in Cool ClimatesBy Dave DeWitt and Paul W. Bosland Fiery Foods & BBQ Central Recommendations Chile Pepper Bedding Plants… over 500 varieties …