- Memphis Baby Back RibsThis particular specialty can be smoked or smoke-grilled and it typifies the Memphis approach to cooking ribs–a double whammy of …
- Seared Chipotle and Garlic VenisonGame is turning up more and more in many fancy restaurants because, like venison, most of it is low in …
- Jamaican Rum PunchNothing tastes better on a hot day! Ingredients 2 ounces rum (or more, to taste)1 cup orange juice3 cups pineapple …
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- Chimayo Chile and Chocolate MousseDon’t be intimidated by the fact that this is a mousse recipe. Most can be a little tricky and some …
- Why Does My Pork Butt Take So Long to Smoke?Hello Dr. BBQ, I’m looking for help with the pork butt roasts that I smoke. Been cooking them for years …
- Valuable (?) Chili Sauce Bottle FoundQ: Hi Dave,I’ve been searching the internet for information on a hexagonally shaped bottle patented by Eugene R. Durkee. The …