- Teriyaki BeefThis recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (1 1/2-pound) top round steak1 cup teriyaki marinade (see recipe, located here) Instructions Partially freeze the steak to make …
- Southwestern Spiced Squash (Calabacitas)This recipe combines two other Native American crops, squash and corn, with chile. One of the most popular dishes in …
- Firecracker ShrimpDon't wait for a party to serve this spicy shrimp. After grilling the shrimp, simmer the marinade for 15 minutes …
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- Chicken with Chipotle-Mulberry SauceThanks to Patrick Hancock, executive chef at El Pinto Restaurant for the concept for the sauce recipe. For the chicken, …
- Mark and the Beanstalk
- K.B.’s Goat Pepper SauceIt’s really exciting to discover a unique but authentic island hot sauce recipe! This makes enough sauce to last for …