• Sweet-Hot Mulberry Jam
    Spicy jams are all the rage today, with one of them winning the Grand Prize at the 2003 Scovie Awards. …
  • Bock-battered Quail with Cider Adobo
    Grady Spears has three restaurants and has just published his cookbook A Cowboy in the Kitchen. Here he offers an …
  • Asher Sauce
    Island legend holds that the name of this sauce is a corruption of "Limes Ashore!", the phrase called out by …
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  • Avoiding Separation in home-made Hot Sauce
    Dear Dave:I have started making my own habanero hot sauces and am having a problem. Both the strained and the …
  • Hot Pepper Gum
    Q:  Dear Dave,Have you ever seen gum made with hot peppers?  Have a bet to see if I can find …
  • K.B.’s Bird Pepper Rub
    Another incredibly hot condiment, this rub should be used sparingly. You can use any piquins, chiltepins, tabascos, or other small, …