• Barbecued Rack of Lamb
    A Recipe From: America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants   …
  • Roast Pork with Pasilla Adobo Sauce
    Adobo is a thick sauce of chiles, vinegar, and spices that is popular in both Mexico and in the Philippines. …
  • Grilled Beer Pork Chops
    A time-saving alternative to cooking a large pork roast, the chops have an asian accent. The ginger gives a nice …
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  • Chili & BBQ Cookoffs
    Q: Howdy Dave!    I’ve been getting your online newsletter for some time, and I recently subscribed to the magazine.  I …
  • 31 Million Foodies in U.S.31 Million Foodies in U.S.
    According to the new report from Packaged Facts,  31 million foodies, or 14% of the population, are shaping the American …
  • All-Purpose Rub
    'This rub is good for any beef or pork that is heading to the smoker. Store it in a covered …