- Smoky Red Chile Sauce, New Mexico-StyleThis recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
- Chiptole Barbecue SauceThis sauce can keep in the refridgerator for up to a month. Ingredients yellow onions, olive oil, ketchup, bay leaves, …
- Prawn Curry (Gulai Udang)This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all …
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- Chile-Infused Red Snapper, Veracruz-StyleThis is one of the most delicious Mexican coastal fish recipes. It is served in Veracruz, the area of Mexico …
- Brandy Alexander Cool-DownA variation on a traditional cocktail, this ice cream delight doubles as both a soothing cool-down and a dessert drink. …
- Drying, Smoking, Powders, and Spice BlendsBy Dave DeWitt and Paul W. Bosland Drying is the oldest and most common way to preserve pepper pods and …