• Fire God Frozen Margarita
    Variation: For a milder margarita with the flavor of jalapeños but not the heat, substitute New Mexico Jalapeño Wine for …
  • Ugandan Groundnut Sauce
    Variations on this hot sauce appear all over Africa, with the key ingredient being peanuts in any form. Here, peanut …
  • Honey-Mustard Glazed Pork Medallions
    Pork tenderloin, which has very little fat, can be made more flavorful by marinating and seasoning before cooking. Remember when …
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  • New Mexican Hot Chocolate
    Here's a modern version of the ancient Mayan drink. Ingredients •    1/3 cup unsweetened cocoa•    1 tablespoon flour•    1/3 cup …
  • Spicy Salbutes
    These fried, puffed-up tortillas are common throughout the Yucatan peninsula. Although usually served as an appetizer, we enjoyed ours as …
  • Grilled Artichokes Stuffed with Serrano Cilantro Aioli
    'This is an extremely versatile dish that can be done ahead of time and thrown back on the grill as …