Rippin’ Red Wing Sauce, the newest product from Rizzotti Foods, LLC will be going head to head with the one and only DEFCON Sauces! The gauntlet was thrown in a thread on peppersandmore.com in August, and both Rippin’ Red Wing Sauce and DEFCON have accepted the challenge.

“It is an honor and pleasure to challenge the mighty DEFCON sauces. We have nothing but respect and admiration for John Dilley and his products,” said Rizotti Foods owner John Rizzotti.

Hosted by Peppers and More, the contest will feature a blind taste test using tasters who have never tried either of the two sauces. The sauces will be judged on a list of four criteria, rating the food with a 1 to 5 number system, 5 being the best:

1. How well does the sauce cling/stick to wings? 1-2-3-4-5
2. Aroma? 1-2-3-4-5
3. Color of sauce 1-2-3-4-5
4. Overall taste? 1-2-3-4-5

To find out more about the Throwdown, visit www.scottrobertsweb.com, or read the original thread on www.peppersandmore.com!

Learn more about the challengers: DEFCON Sauces and Rippin' Red Wing Sauces.

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I'd like to thank John and Sue Hard of CaJohn's Fiery Foods of Ohio and Bob and Cindy Chedville of Chedville's Cajun Foods of Louisiana for joining our team here at the SuperSite.  John and Sue have been a loyal exhibitors in the Fiery Foods & Barbecue Show for years, and Bob and Cindy are new to our network.

CaJohn's Fiery Foods has at least a hundred different products, and lately they've been specializing in products made with the 'Bhut Jolokia', the hottest pepper in the world.  To the left is their Jolokia Mustard, and they have 12 more Jolokia products in their shop, here.

Chedville's Cajun Foods not only carries the Jamabaya Mix at left, but Gumbo, Dirty Rice, Etouffee, and Cajun-Style hot sauces, too.  As they say, it's a "Mardi Gras for your mouth!"  Visit their product page, here.  And, welcome aboard!

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