• The Fiery Foods and Barbecue Supersite
  • Recipe of the Day
  • All About Chiles
  • BBQ, Grilling & Smoking
  • Burn Blog
  • Videos
  • PodCast
  • Fiery Foods & BBQ Show
  • Scovie Awards
 Login / Logout






Dave's Fiery Front Page

Exploring the World of Spice and Smoke
Tags >> entertainment

Man with chili signJust to get you ready for all the fun chili con carne cookoffs, here's our rather complete series of articles on what many people call:

The Most Popular Fiery Dish!

I explore the origins and history of chili, and then detail how it captured the imagination of amateur cooks around the country. In four chapters, I cover how to create cook-off winning chili, from the chiles to the meat, to the other ingredients, and finally the cooking and serving techniques.

All chapters have appropriate recipes. The next three chapters document the history, with recipes, of the two major chili cook-off sanctioning organizations, as well as the upstart chilis from states other than Texas and California. In the final chapter, I present my collection of chili philosophy and humor.  It's all right here.



Book Tour Continues

Posted by: Dave DeWitt

Complete Chile Pepper BookMy book tour continues with appearances in New York City, Milan, and London.  On April 8th at 6:30pm I'm giving a multimedia presentation, "Growing Chiles in Containers" at the New York Horticultural Society, 148 West 37th Street. Details are still being worked out for the Milan appearance, but it will most likely be at a cooking school.  And on May 15 in London, it's "The Pope of Peppers Meets the King of Curries" at Cafe Spice Namaste, 16 Prescott Street. At this event, which runs from 10 am to 3 pm, Pat Chapman and I will both give multimedia presentations on chile (chilli) peppers, with Pat discussing chillis in Indian cuisine while I will discuss, as usual, chile gardening. The event includes a superb luncheon.  See here for more details on the London event.  It will be great to see Pat and Dominique again, as it's been years since they hosted us on our tour of England--mostly Cornwall. Read about that trip here. And here's a shot of me with chilli plants in the Temperate Biome at the Eden Project, one of the largest greenhouse complexes in the world.

 

Dave at Eden Project


Nat Decants Smartphone App

 

Ever wonder which wines go best with "green food," such as asparagus, chile peppers and peas? How about other fresh vegetables that we'll enjoy this summer and fall?
"Green foods are the problem children of the wine world," says Natalie MacLean, editor of one of the largest wine sites on the web at www.nataliemaclean.com. "But as a stubborn hedonist, I've found some terrific wines to drink with them."

Natalie has just launched a new mobile application for iPhone, iPod Touch, BlackBerry, Droid and other smartphones. Developed by Cerado, this app builds on the success of her Drinks Matcher and includes all the pairings in the original app, plus thousands of wine reviews, recipes, articles, blog posts, glossary definitions, cellar journal and winery directory. You can access the new app at www.nataliemaclean.com/mobileapp.

In the spirit of going green (and giving back green), the new app is free. With the Nat Decants Mobile App, you can find the right wines, whether you're in a restaurant or at the liquor store restocking. It's like having a sommelier in your pocket.


Dave Made a "Hero of Sweden

Posted by: Dave DeWitt

 

Flag of SwedenApparently because of all my work over the years on chile peppers, the Swedish government has made me a "Hero of Sweden."  You can watch an inspiring video of the announcement here.


James BeckIt's "Fiery Foods Show or Bust" as James Beck and his cohorts drive the Spicy RV from Houston to Albuquerque.  Spicy RV’s first Friday night we descended upon Chunky’s Burgers in San Antonio, Texas. It would be safe to say Chunky’s was catapulted to national fame when Adam Richman from The Travel Channel’s Man vs Food took up the Four Horsemen challenge. James Beck of EatMoreHeat had to throw his hat into the ring and see what this burger was all about.


The Four Horsemen burger is ludicrous....

The story continues here.


Food Tech

Episode: Mexican

Thursday, February 11 09:00 PM

Friday, February 12 01:00 AM

Thursday, February 18 08:00 PM

Friday, February 19 12:00 AM

With Americans eating more than 85 billion tortillas a year, Mexican food is very popular. But did you know that a donkey is a key to great tequila? Ever wondered how many times they refry refried beans? And what do sound waves have to do with guacamole? Watch host Bobby Bognar as he travels south of the border to help an old artist make a classic Mexican cooking dish from volcanic rock. On the high seas, he'll try to keep his cookies in a rough and tumble hunt for mahi mahi. And he visits El Pinto's salsa processing plant in Albuquerque and talks with Jim Garcia and John and Jim Thomas, "The Salsa Twins" as they process their best-selling salsa. And he'll show us how a fruit that resembles a human brain becomes a classic Mexican after-dinner drink.

Rating: TVPG

Running Time: 60 minutes


BirthDave Card Sets Off Verbal Tsunami

Posted by: Dave DeWitt

Tagged in: humor , entertainment

 

BirthDave Card First, Harald Zoschke in Germany sent me the hilarious card at the left after asking me to model the 'Bhut Jolokia' tie.  This imagery caused a ruckus among my female friends, ranging from "OMG! That is one for the archives!" (Martha "Body Bueno" Doster), to "Are those your real boobs?" (Lois "Cave Dweller" Manno) to "There are so many things that are just wrong with this pic, Dave!" (Melanie "Cold Water" Yunk).  I replied, "But I love my new panties, my new nail color, and my implants."  Then I emailed the card to Pat Chapman, the King of Curries in England, and he sent the following report about our upcoming event, "The Pope of Peppers Meets the King of Curries," in London on May 16.

 

Reuters, London, 0922 GMT; 02-05/2010

Sales of Sports Illustrated soared as tens of thousands of extra copies were printed to cope with astonishing demand following the near exposure of America's latest sex icon, the Pope of Peppers.  The magazine owners admitted that they had never known anything like it, and that the cover design would be nominated for the 'Less is More' Award.  

Security was stepped up to hold back the crowds of adulating admirers who took to the Miami seas in boats of all shapes and sizes in the hope of catching sight of the new icon. Wearing his new papal uniform aboard a cruise ship of hot repute, the Pope revealed he has tied up a deal with the King of Curries in England, which will result in a visit there in May following his highly awaited tour of Italy.  

Asked how this would affect relationships with the Vatican, the Pope said "I do not have plans to visit my namesake.  But I hear Benedict will pay a visit to England after my own."  This was confirmed by the Vatican who were obliged to hastily plan their first papal visit to Britain since 1982. The media on both sides of the pond are buzzing with anticipation. Asked how cash-strapped UK would handle two popes in one year, the Bank of England expected to step up its quantative easing to produce the extra finance need to handle the visit. Prime Minister Gordon Brown stated "Printing money is easy.  Providing we don't run out of paper."   President Obama said a decision may be made by the end of his term. British security chiefs said measures will be put in place to handle the expected crowd. "We will bring back our troops from Afghanistan, if we have any left by then."   The palace declined to confirm whether royalty will attend, stating her majesty was not amused, but they did intimate that the King had been alerted.  

When quizzed, the King confirmed that negotiations were ongoing between the Albuquerque papal office and his own regal office in Haslemere, Surrey. They expected to announce a US/UK Fiery Food Pope-meets-King summit soon. "A lot depends on what happens when DeWitt removes that tie," he said. Happy Birthday Pappa.


Audubon's American TurkeyThanksgiving is by far my favorite holiday of the year.  Reasons?  There's no baggage associated with it, like religion, gift-giving, or dressing-up.  And it has all the things I love most about a holiday: family, good friends, food, drink, and football.  So, the feasting team here at the SuperSite is serving up the following Thanksgiving articles with recipes:


A Barbecued Thanksgiving, here.
Spiced-Up Thanksgiving Trimmings, here.
Holiday Sizzling Stuffings and Leftovers, here.
A Chile Lover's Mexican Thanksgiving, here.


shocking peppersLately the Internet has come alive with images of pepper pods that transcend the bounds of common decency.  Some unscrupulous people are actually posting them in their blogs to drive more traffic!  Imagine!  John Perea of Hot Rod Pickles (yes, a real company name) sent me the image to the left of a tumescent pod that I call "Horny Jalapeño."  Then there are the images of the pods that women love the most, the infamous 'Peter Peppers', and they are flushed red with excitement.  Notice that they are in the hands of a person of the male persuasion.  I'm not sure if that's gay or not.  And finally, my very own co-author and close friend, Dr. Paul Boland, a highly decorated Regent's Professor at New Mexico State University, insisted, over my vehement protests, that we publish a photo of an immature--but precocious--'Peter Pepper' in our new tome, The Complete Chile Pepper Book. The world is going to hell in a garden basket!

 


 

For those of you who missed it, here is a link to "Extreme Conventions" that ran on the Travel Channel, as posted on You Tube by a fan, not by us.  It's great publicity and I really appreciate it, but it only portrays the superhot component of the show, which in reality is a very, very small part of the show, which focuses on gourmet spicy products that won't burn you out.  My niece Emily complained that I was not given enough coverage, and my 21-minute interview was cut to 8 seconds, but hey, the program was not about me, as I'm not particularly extreme.  At left are the "German Chilli Police" with the folks from CaJohn's Fiery Foods.

 


<< Start < Prev 1 2 3 4 5 6 Next > End >>

Copyright© 1997-2014, Sunbelt Shows, Inc.
No portion of this site may be reproduced in any medium
without the written permission of the copyright holder.