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Dave's Fiery Front Page

Exploring the World of Spice and Smoke
Tags >> grilling

Dr. BBQ's Fiesta Bowl Contest

Posted by: Fiery Foods Manager

Tagged in: grilling , contest

 

The Other White Meat® and our "Ask Dr. BBQ" expert Ray Lampe (a.k.a. Dr. BBQ), author of newly-released The NFL Gameday Cookbook will be partying in the parking lot with lucky "Team Pork" fans as part of this year's "Team Pork Fiesta Bowl Sweepstakes!"

 Be sure to enter yourself in this "draft!"  One national winner will win:

  • All-expense paid trip for two to the 2009 Fiesta Bowl in Glendale, Ariz.
  • Two tickets to the Fiesta Bowl game
  • VIP pass to a private tailgating party with Dr. BBQ himself, Ray Lampe

 To enter the online sweepstakes, go here and fill out the form.  --Dave DeWitt

 

 


Contributing editor (and former webmaster) Harald Zoschke and his wife Renate recently visited a huge outdoor fun trade show in Cologne, Germany, SPOGA (sports and garden). Here is his report on the barbecue and grilling aspects of that show.

      It was a HUGE show. The enormous growth of the grilling and barbecuing
biz in Germany was evident by the fact that this sector now occupied its own two-story hall.
      One trend we noticed was that the new generation of gas grills are
becoming bigger, more comfortable and simply "looking sharp,", stuff
to wow consumers' neighbors. Even those manufacturers traditionally offering cheap charcoal grills had complete lines of stainless steel "Rolls Royce" style gas grills.
      Real barbecue smokers are taking off here as well, and there were even innovations in charcoal grills: One unit had motor drives for about a dozen individual kabob skewers to rotate, easy to insert and remove. The bed of coals was easily height adjustable; i.e., when the coals burn down, you could just raise them by turning a knob while fire is on. Various companies showed fuel alternatives to traditional charcoal, briquettes, and fire-starters. Another trend is electrical grills with more of a "real" kettle grill feel to it, rather than a simple heating plate.
     There was a booth with all of Steven Raichlen's books (in various languages), and his ever-increasing line of SR-branded accessories. We met Steven and got his latest book signed. A really nice guy with knowledge of various languages, and definitely a great sense of business.
      Cobb Grill is coming back strongly, with a whole line of grills, add-ons and even a handy little Cobb gas grill! Their booth combined the HQ, Scandinavian and German subsidiaries.
With countless of more or less useful grilling accessories on display at about a hundred or so booths, we sniffed out the newest trends over here and picked up a whole bunch of BBQ related products for our shop.
     To discourage the Far-East trend-sniffing copy-cats, the organizers had
a "No copy" campaign running, and many booths had "no photo" signs to protect their innovations (hence I didn't take many shots).
      Also, we bought ourselves a kick-ass Australian Beefeater gas grill, retiring our ten-year-old Weber.  -Harald Zoschke

 


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