- Spanish Chorizo with PimentonThis is the classic Spanish sausage which was later transplanted to Mexico and flavored with different chiles. Traditionally, the links …
- Spicy Pasta CambozolaThis is a fun dish to prepare and to watch. This dish is good to make when you have your …
- Microwave Green Chile Pistachio BrittleThis microwave version of peanut brittle is easier to prepare than most, but be sure to use a large bowl …
Recipe Search
Burn Blog >
- 2024 Scovie Awards Call for Entries July 7, 2023
- 2024 Scovie Awards Early Bird Special: 3 Days Left June 29, 2023
- 2024 Scovie Awards Early Bird Deadline Looms June 25, 2023
- Spicy Maple-Glazed Canadian GamebirdThis is a variation of a recipe Mike Kerslake developed to use for chicken. Here, he uses pheasant. But any …
- Hot Crab DipThis recipe also comes directly from Colman’s. Use the dip with crackers, tortilla or potato chips, or sliced celery or …
- Hottest Cuisine in the World?