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  • Wild Mushrooms in Spices and Dried Anchovies
    This recipe and others can be found in the following article:Borneo's Forest FoodArticle and Location Photos by Victor Paul Borg  …
  • Frozen Chile Mash
    Here is one of the best methods for processing and preserving large quantities of small chile pods quickly. The way …
  • Madagascar Sauce Dynamite
    This typical sauce spices up most of Madagascar's dishes. Ingredients 12 bird peppers (chiltepins or piquins), crushed3 tablespoons freshly ground …