- Fiery Groundnut Chop (Chicken and Peanut Stew)The use of peanuts, also called groundnuts, in soups and stews is common over all of Africa but is especially …
- Spicy Papaya SaladThis recipe is the Thai equivalent to American coleslaw. It’s got a similar crunch, a similar freshness, but a lot …
- Brazilian Steaks With Jalapeño-Lime SalsaBrazilian Steaks With Jalapeño-Lime Salsa Total time: about 22 minutes Ingredients A gas or charcoal grill - preheated to 450ËšF …
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- Wild Mushrooms in Spices and Dried AnchoviesThis recipe and others can be found in the following article:Borneo's Forest FoodArticle and Location Photos by Victor Paul Borg …
- Frozen Chile MashHere is one of the best methods for processing and preserving large quantities of small chile pods quickly. The way …
- Madagascar Sauce DynamiteThis typical sauce spices up most of Madagascar's dishes. Ingredients 12 bird peppers (chiltepins or piquins), crushed3 tablespoons freshly ground …