• Creamy Mac & Cheese
    Rick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
  • Bock-battered Quail with Cider Adobo
    Grady Spears has three restaurants and has just published his cookbook A Cowboy in the Kitchen. Here he offers an …
  • Spicy Avocado “Mayonnaise”Spicy Avocado “Mayonnaise”
    European sailors in the 1700s called this “midshipman's butter” because they liked to spread it on hardtack biscuits.  It's a …
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  • Moghul Chicken Dilruba
    This rich, spicy-sweet chicken dish from northwestern India has distinct Moghul influences. "Dilruba" means "sweetheart." The Moghuls controlled most of …
  • Keep Your Pulled Pork Moist
    Hi Dr. BBQ: How do you keep pulled pork from drying out? I roasted a hog and it dried out …
  • Cook a Little Longer
    Q:  Dear Dr. BBQI”m having issues with under-cooking my burgers. I have a custom gas grill.  I leave the burgers …