- HarissaHarissa is from the Arabic word for "to break into pieces," which refers to the traditional method of preparation that …
- Steak with Malagueta Basting SauceRestaurants in Brazil called churrascarias sell spit-roasted meats to order, and the skewers the meat is grilled on are actually …
- Planked Asparagus & Peppers with Snappy GlazeThis recipe combines fresh asparagus, bell peppers and a Scotch bonnet-based hot pepper jelly to make a unique side dish …
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- Hot Sauce, Canning & Tartaric Acid WarningQ: Hello Dave,Happen to have an over-abundance of habaneros this summer and my freezer has "runneth over!" I really like …
- Heat Scale Consistency in Commercial ProductsQ: Hi Dave, How do commercial salsa (big names in particular) and hot-sauce producers ensure that their products’ heat levels …
- Stacked Red Chile EnchiladasThis is the classic enchilada dish served at the early 1960s Albuquerque restaurant, Videz, owned by Pete Benavidez. The restaurant …