• Rouille (Hot Sauce for Fish Stew)
    The famous food writer M. F. K. Fisher described this sauce as follows: “A peppery concoction suited to the taste …
  • Genghis Khan Barbecue
    No, this is not barbecued camel, but you could use it if American supermarkets would only wise up and stock …
  • Basic Fish Brine
    The most basic brine consists of water and kosher salt, but because the salt solution is absorbed into the fish, …
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  • Beef Jerky in a Food DehydratorBeef Jerky in a Food Dehydrator
    If you have a food dehydrator, this is the easiest way we know to make great, spicy beef jerky. Ingredients …
  • Dry Cure for Smoked FishDry Cure for Smoked Fish
    This recipe creates a dry cure rub for fish; use instead of brining in preparation for smoking. Read more about …
  • Durban Curry
    This recipe and others can be found in the following article:Where Africa Meets India: Fiery Durban CurryBy Diana Armstrong    Ingredients …