- Rouille (Hot Sauce for Fish Stew)The famous food writer M. F. K. Fisher described this sauce as follows: “A peppery concoction suited to the taste …
- Genghis Khan BarbecueNo, this is not barbecued camel, but you could use it if American supermarkets would only wise up and stock …
- Basic Fish BrineThe most basic brine consists of water and kosher salt, but because the salt solution is absorbed into the fish, …
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- Beef Jerky in a Food DehydratorIf you have a food dehydrator, this is the easiest way we know to make great, spicy beef jerky. Ingredients …
- Dry Cure for Smoked FishThis recipe creates a dry cure rub for fish; use instead of brining in preparation for smoking. Read more about …
- Durban CurryThis recipe and others can be found in the following article:Where Africa Meets India: Fiery Durban CurryBy Diana Armstrong   Ingredients …