- Alsace Onion TartThis recipe features a 2011 Scovie Grand Prize Winner: Saucy Mama Creamy Horseradish by Barhyte Foods. Order it here. Ingredients …
- Palaver SauceFrom Sierra Leone, here is one of the more unusual hot sauces I encountered. Besides palm oil, it is characterized …
- Cajun Rub'This rub works well on fish and is especially good on shrimp. Sprinkle it on the seafood and allow it …
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- Emeril Lagasse’s Deer and Andouille Sausage GumboIngredients 1 cup roux (recipe follows) 2 cups chopped onions 1 cup chopped celery 1 cup chopped bell peppers 1 …
- Jars of Pickled Peppers Need to be Pressurized?Q: Dear Dave,I used your habanero pickling recipe, but I simply closed the jars and put them in a dark …
- Green Curry with Chicken and NoodlesThis curry dish is adapted from a recipe by "The King of Curry" in his recommended book, Pat Chapman’s Noodle …