• Whale Chili
    In 1989, Sheldon P. Wimpfen, of Luray, Virginia, wrote that he had been a chili cook for fifty-five of his …
  • Cajun Rub
    'This rub works well on fish and is especially good on shrimp. Sprinkle it on the seafood and allow it …
  • Pasta de Chipotle (Chipotle Paste)
    This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
Official Scovie Awards Sponsor

Recipe Search






  • Peruvian Mixed Seafood Ceviche
    This particular ceviche is spicy because the addition of a fair amount of crushed ajĂ­s or whatever dried chiles you …
  • Scottie’s Creole ButterScottie’s Creole Butter
    This recipe was inspired by my friend Scottie Johnson from Chicago. We first met via The BBQ Forum on the …
  • How to Cook a Ham
    Dr. BBQ: Do you have a good recipe or good advice on cooking a fully cooked ham or maybe a …