- Whale ChiliIn 1989, Sheldon P. Wimpfen, of Luray, Virginia, wrote that he had been a chili cook for fifty-five of his …
- Cajun Rub'This rub works well on fish and is especially good on shrimp. Sprinkle it on the seafood and allow it …
- Pasta de Chipotle (Chipotle Paste)This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
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- Peruvian Mixed Seafood CevicheThis particular ceviche is spicy because the addition of a fair amount of crushed ajĂs or whatever dried chiles you …
- Scottie’s Creole ButterThis recipe was inspired by my friend Scottie Johnson from Chicago. We first met via The BBQ Forum on the …
- How to Cook a HamDr. BBQ: Do you have a good recipe or good advice on cooking a fully cooked ham or maybe a …