- Grilled Mahi-Mahi with Pineapple-Jalapeño SalsaTuna steaks, swordfish, shark or any firm fish could be substituted if desired. The pineapple salsa is an excellent contrast …
- Xnipec (Dog’s Nose Salsa)This classic Yucatecan salsa is definitely wild. Xnipec, pronounced "SCHNEE-peck," is Mayan for “dog's nose.” Serve it--carefully--with grilled poultry or …
- Tangy TrufflesHere is Harald Zoschke’s recipe for truffles. He notes: "If you are a chocoholic (like me), and like it spicy …
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- Smoking Two Meats SimultaneouslyHi Dr. BBQ, I saw you on the OLN All Star Barbecue Showdown recently, and I was most impressed with …
- Chile Cheese PiePerfect as a snack or a side dish, this pie is usually served topped with salsa. Dedicated chileheads can also …
- Jolokia DifferencesHi Dave,I have always read that the ’Bhut Jolokia’, the ’Bih Jolokia’, and the ’Naga Morich’ are all the same …