• Grilled Mahi-Mahi with Pineapple-Jalapeño Salsa
    Tuna steaks, swordfish, shark or any firm fish could be substituted if desired. The pineapple salsa is an excellent contrast …
  • Xnipec (Dog’s Nose Salsa)
    This classic Yucatecan salsa is definitely wild. Xnipec, pronounced "SCHNEE-peck," is Mayan for “dog's nose.” Serve it--carefully--with grilled poultry or …
  • Tangy Truffles
    Here is Harald Zoschke’s recipe for truffles. He notes: "If you are a chocoholic (like me), and like it spicy …
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  • Smoking Two Meats Simultaneously
    Hi Dr. BBQ, I saw you on the OLN All Star Barbecue Showdown recently, and I was most impressed with …
  • Chile Cheese Pie
    Perfect as a snack or a side dish, this pie is usually served topped with salsa. Dedicated chileheads can also …
  • Jolokia Differences
    Hi Dave,I have always read that the ’Bhut Jolokia’, the ’Bih Jolokia’, and the ’Naga Morich’ are all the same …