• Southwestern Chile Marinated Grilled Quail
    This recipes is from Lois Ellen Frank, Walter Whitewater and Sam Etheridge, who presented it at the 2003 Fiery-Foods Show …
  • Mexicali Flank Steak Fajitas
    Most of the calories in fajitas come from the toppings that we pile on, including cheese, sour cream, and guacamole. …
  • Green Chile Sauce
    This versatile sauce is basic to New Mexican cuisine. It’s at it’s best made with fresh green chile. Finely diced …
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  • Emasculated Jalapenos
    Dave:All my peppers are not hot! Even the jalapenos and Hungarian hot wax. Why??Paul Hello Paul:Jalapenos are notoriously mild because …
  • Nancy’s 2011 Roundup from YucatánNancy’s 2011 Roundup from Yucatán
    By Nancy Gerlach, SuperSite Food Editor Emeritus We are both well and still happy that we embarked on our adventure …
  • Calypso Grilled Mango
    Grilling caramelizes the sugar and honey in the sauce, making the fruit sweeter. This is obviously a dessert, but it …