February 29 - March 2, 2008  Albuquerque, New Mexico         Please visit our Sponsors:

Attractions at the Show

The main attraction is the largest collection of hot and spicy products ever assembled in the U.S. There is an astonishing variety of hot and spicy foods on display, including hot sauces, salsas, barbecue sauces, candies, honeys, chips, pestos, nuts, jams, jellies, snacks, soups, salad dressings, mustards, beans, ketchup, and many more.

Additionally, some exhibitors offer numerous related, nonfood products including clothing, books, posters, calendars, original art, and kitchenware.

On Saturday and Sunday afternoons, there will be various cooking demonstrations by famous guest chefs. 

  2008 Guest Chef Lineup & Schedule  (to be announced)

And of course there's plenty to enjoy at the fabulous Sandia Resort and Casino

Show Archives

• Impressions from the 2007 Show

• Impressions from the 2006 Show

• Impressions from the 2004 Show

• Impressions from the 2003 Show

• Impressions from the 2002 Show

• Impressions from the 2001 Show

• 2001 Cooking Demos and Recipes