Official 2011 Scovie Awards Entry Form

This is a totally secure form

Please complete all steps to submit your entries. No incomplete submissions will be accepted.
    Step 1: Complete the form below for all product submissions. Select the number of products you wish to enter in each subcategory remembering that products are often eligible for more than one (1) category. You will enter your product names on the next page. Remember, you can enter in 4 subcategories and only pay for 3, or enter 7 and only pay for 5.
    Step 2: Review your selections before continuing, then click Continue to page 2.
    Step 3: Enter your company and personal information.
    Step 4: Enter your product names.
    Step 5: Thoroughly review and agree to Rules and Regulations.
    Step 6: Pay via PayPal® or credit card and print your confirmation page.
    Step 7: Mail your complete entry, which includes: FOUR (4) product samples (TWO (2) for Division 3) for each item and a copy of your entry confirmation. Mail to: Scovie Awards Competition, c/o Emily DeWitt-Cisneros, 1329 San Clemente NW, Albuquerque, NM 87107.

Once you have completed all steps, you MUST include a copy of your order summary with your entry.

DIVISION I – FIERY FOODS PRODUCT TASTING

Note: Scoring of products in this division is partially based on the heat/spice/flavor combination. Products without any chile heat should be entered in Division 2.

Consumer-Ready Products
Hot Sauce

Authentic Caribbean (manufactured in the Caribbean)
Caribbean-Style (manufactured outside of the Caribbean)
Fruit
Habanero
Louisiana-Style
Medium
Specialty Chile (chipotle, jalapeño, serrano, etc.)
World Beat (African, Asian, Caribbean, etc.)
Unique
All-Natural

Extreme Sauce

Extract and Jolokia
Extract and Habanero
Extract and Combination
No Extract, Jolokia
No Extract, Habañero
No Extract, Combination

Wing Sauce

Traditional – Medium
Traditional – Hot
Fruit-Based
International

Processed Salsa (In jars or dry mix.)

Chipotle
Fruit
Habanero
Jolokia
Mild/Medium
Tomatillo
Dry Salsa Mix
Unique
All-Natural

Fresh Salsa (Needs to be refrigerated.)

Chipotle
Fruit
Habanero
Hot
Mild
Medium
Tomatillo
Unique
All-Natural

Snacks

Chips
Jerky
Nuts
Snack Mixes
Popcorn
Unique

Condiments

Chile Oil
Horseradish
Ketchup
Meat Sauce (poultry, steak, etc.)
Mustard
Olives
Pickled Product
Prepared Dip
Relish
Salad Dressing
Table Seasoning
Unique

Prepared Sauce

Pasta Sauce
Sweet Sauce (hot fudge, glazes, etc.)
Red Chile
Green Chile
Dry Mixes (enchilada sauces, etc.)
Stir-Fry Sauce

Sweet Heat

Candy/Cakes/Pastries/Cookies
Jams/Jellies
Sugar-Free

Cheese

White Cheese
Unique Cheese

Beverages

Alcoholic
Non-Alcoholic

Fiery Foods Cook-It-Up Contest

These products require additional preparation and materials and will be cooked to the manufacturer’s specifications using a like medium throughout the category (sirloin for Chili Con Carne, chicken for Jerk Seasonings, wings for Wing Sauces, etc.). Please include a recipe or directions for each Cook-It-Up Entry.

No Meat Required

Dry Mixes (Dips, enchilada sauces, etc.)
Soups
Unique

Meat Required

Dry Rub/Seasoning—All Purpose
Dry Rub/Seasoning—Cajun
Dry Rub/Seasoning—Southwest
Dry Rub/Seasoning—Jerk
Dry Rub/Seasoning-Low Sodium
Marinade
Grilling Sauce
Jerk Seasoning
Chili Con Carne
Wing Sauce
Soups
Stews
Unique

DIVISION II – BARBECUE PRODUCTS TASTING

Note: Scoring of products in this division is based on the products being used in a barbecue/grilling venue. Except for Barbecue Sauce, if the products are hot and spicy, please enter them in Division 1.

Barbecue Sauce

American Style Mild
American Style Hot
Chipotle Hot
Jalapeño Hot
Jerk Mild
Jerk Hot
Fruit-Based Mild
Fruit–Based Hot
Mustard Mild
Mustard Hot
Vinegar Mild
Vinegar Hot
World Beat Hot (African, Asian, etc.)
All-Natural Mild
All-Natural Hot
Low-Carb Mild
Low-Carb Hot
No Sugar Added
Sugar Free

Meats– Precooked/Packaged

Sausage
Ham
Pork (Any style)
Pork Ribs
Brisket
Beef Ribs
Poultry
Jerky
Unique (Game, fish, etc.)

Condiments Not Hot & Spicy

Meat Sauce (poultry, steak, etc.)
Mustard
Olives
Pickled Product
Prepared Dip
Relish
Salad Dressing
Table Seasoning
Sweet Sauce (fudge, glazes, etc.)
Unique

Beverages

Alcoholic
Non-Alcoholic

Cook-It-Up--No Heat

These products require additional preparation and meat and will be cooked to the manufacturer’s specifications. Please include a recipe or directions for each Cook-It-Up Entry.
Dry Rub/Seasoning—All Purpose
Dry Rub/Seasoning-Low Sodium
Marinade
Grilling Sauce

DIVISION III – MARKETING AND ADVERTISING AWARDS—OPEN TO ALL FF & BBQ PRODUCTS

All entries in this category, except the Web site, require TWO samples. Please see the rules for information on how to submit samples for this category.

Flat Art Submissions – must be mounted on white art board.

Company or Product Logo
Product Label
Most Outrageous Label
Best SuperHot Label
Print Ad

Full Product Submissions–submit as is.

Catalog
Direct Mail Piece/Postcard
Brochure
Product Packaging (bottles, gimmicks etc.)
Gift Basket/Box
Point of Sale Material
Web Site